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Artisan Bread for Sale
Most Saturdays you can find me selling bread at the Old School on Denman Island. My bread is handmixed, slow-rise or sourdough leavened, made with organic flour, and baked in a wood fired or propane oven .Each week i typically make 2-3 kinds; Moroccan Olive and Rosemary, Sunflower, flax, and sesame, Cranberry or Raison and Walnut, and Sourdough White.
Seedy Saturday on Denman this past weekend found me selling a Light Rye with Local roasted hazelnuts and cranberries. The bread featured rye grown here at TreeEater farm, which was harvested with a scythe, threshed by hand (or foot i should say) in a threshing box made by Peter, and was freshly ground by me for baking.
The addition of roasted hazelnuts was truly a labour of love, starting with the sailboat journey to comox to gather them(our trees are not yet mature), and ending with the time-consuming yet enjoyable task of shelling them(back of the hatchet).