“Taste of Denman”

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TreeEater Farm Catering

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Wild Sockeye Salmon Dinner $16

 Barbequed Salmon in a Ginger-Teriyaki Sauce

New Potatoes with Fresh Herbs and Butter

French Filet Beans with Roasted Red Peppers and Garlic

Tomato, Basil,  and Bocconcini Salad

Fresh Organic Rosemary-Olive Bread

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Marinated and Barbequed Tempeh Dinner $15

Same as above but with Tempeh instead of Fish

Salmon with 1 side    $10

Salmon with 2 sides  $13

 Rosemary Bread    $1

All organic veggies grown at TreeEater Farm on Denman Island, Wild Salmon caught in Port Alberni, Gluten-Free apon request.

 

 

Seniors Hall Dinner June 28th, 2014 $29 a ticket. Jazz Music by Annie Siegel and Oliver Jones

Early Summer Indian Dinner Menu

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Salad of Local lettuces, First tomatoes, Green Onions, and Cilantro with a Creamy Buttermilk Dressing

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Lamb Curry with New Potatoes, Garlic Scapes, and Courgettes

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Masoor Dal with Cream, Chard and freshly ground Garam Masala

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Basmati Rice Pulav with Local Peas

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                       Served with  Yogurt Raita, Lime and Mango Pickle, and Masala Paratha

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French Chocolate Cake  with Chai Spices, Candied Ginger, and Sugared Rose Petal Garnish

 

Magdalene sreving

Menu For

Sea to Seed Tour Farm Feast

May 31st, 2014 at Ruby Slipper Ranch

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Organic Salad Greens with Edible Flowers, Fresh Herbs, and Baby Beets and a Denman Maple-Syrup Vinaigrette

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Organic Rustic Bread made with Locally Grown Red Fife Wheat

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Nettle Pesto with local Hazelnuts(vegan)

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Smoked Locally Produced Organic and Grass-Fed Pork and Beef served with Handcrafted Mustard

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A Variety of Comox Valley Cheeses

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Asparagus, Basil, Roasted Red Pepper,  and Spinach Frittata with Organic Pork

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There are plenty of foods for Vegan, Vegetarian, and Gluten-Free Eaters

Summer turnips and nasturtiums

Summer turnips and nasturtiums

Local Farms and Producers which have provided this bounty include:

  • TreeEater Farm

  • Piercy Farm

  • Wild Nettle Foods

  • Denman Island Fruit and Nut Farm

  • Rhubarb Ranch

  • Ruby Slipper Ranch

  • Natural Pastures Cheese Co.

  • Natalie

  • Stacy Armstrong

 

Summer Wedding Buffet Menu

 

Appetizers

 Mexican Corn chip platter; fresh Denman island salsa, fresh corn and black bean salad, organic corn chips, sour cream, and lime-guacamole,

dinner buffet Sushi by Norie; Amazing handcrafted mixed sushi platter that gets rave reviews on the island.

Cheese platter;fresh ripe tomato slices, cherry tomatoes, olives, crackers, baby carrots and other fresh garden delights, an assortment of local cheeses.

Dinner Buffet

Poached Wild Salmon beautifully presented and served at room temperature with a Dill or Sorrel Mayonnaise or Garlic Aioli

Roasted Garlic Green Beans with Roasted Red Pepper

New Potatoes with Thyme and Butter

Local Herb Salad Mix A diverse mix of locally produced greens with a vibrant array of colors, textures, and shapes and augmented by baby herbs and a balsamic-maple vinaigrette

Summer Greek Salad with abundantly ripe local tomatoes, peppers, cucumbers, masses of fresh basil, local feta, and olives.

Indonesian Grilled Tempeh Skewers-For Vegetarian eaters

 

Comox Valley Cycle Farm Tour

TreeEater Farm Catering by Magdalene Joly

Refreshing drinks

$2

*Herbal Iced-Tea Local wildcrafted rosehipes and wild mint

sweetened with stevia

*Traditional Iced Tea

caffeinated thirst quencher

Treats

$3 TreeEater farm transparent apple and yellow plum shortbread tarts

$3 Vanilla ice cream and local berry parfait

$5 Local fruit cobbler with vanilla ice cream

Sandwiches

* Moroccan Roasted Carrot Spread and Chevre

with local greens on Magdalene’s rustic black-olive loaf

* BLT Local Tannadice farms bacon, heirloom tomato, farmhouse garlic mayonnaise and lettuce on Magdalene’s country white bread

* Summer veggie Fresh herb cream cheese, crispy dulce, Treeeater farm’s lemon cucumbers, heirloom tomato, red onion, and greens on Magdalene’s country white bread

Salads

* New Potatoe and Green Beans

with local veggies, farmhouse Mayonnaise, farm fresh hard boiled eggs, baby carrots garnished with edible flowers and herbs

* Kale Cesar with Bacon

The almost traditional recipe with local Tanadice farms bacon, crusty homemade croutons, local kale and lettuces, Parmesan cheese and a creamy Cesar dressing.

*Asian Summer Noodle Salad

Marinated organic tofu, Amara farms sunburst squash, tender local broccoli, and roasted garlic with a lime-ginger-sesame marinade and garnished with cilantro and edible flowers. Gluten-free and Vegan

Sandwich and salad prices

$7 Sandwich

$11 Sandwich with half salad

$14 Sandwich with full salad

$8 half sandwich with half salad

$12 Sandwich with full salad or two half salads

$4 half salad

$8 Two salad plate served with a piece of fresh black-olive rosemary bread