- Catering & Nutrition
- Photo Gallery
- Sawmill & Firewood
- Food Membership
- Tool Forge
Fruit priced at $12-$18 for a #1 pot. $20-$25 for a #2 pot. Prices are Subject to change based on current sizes.
Apple. Malus spp.
Probably the most predominant, successful but disease-ridden fruit tree in our region. Particular attention needs to be paid to dealing with bacterial canker We offer a random assortment of grafted apples on M7 and M26. This year (2012) i’ve focused on Mutsu grafted onto Wild Crab Apple Seedlings (Malus fusca). This union allows for apple cultivation in extremely waterlogged conditions: ie you can grow apple trees in standing water with this trick.
Autumn Olive (Aki-goumi). Elaeagnus umbellata. var. Superhero, Amber and Ruby
Our most successful experimental import to date, hands-down. These trees are amazing: in growth rate, hardiness, speed to bearing and fruit production. They also boast large volumes of sweetly perfumed flowers in may/june, are easily managed as a small tree and are a favorite of both humans and livestock (we fight our poultry for them). Amber is Yellow Fruiting. The Superhero and Ruby are red fruiting.
Cornelian Cherry. Cornus mas. var Seedling
Fig. Ficus carica. var. Black Spanish/ Desert King/ Brown Turkey/ Latturulla/ Peter’s Honey/ Stella
Desert King and Brown Turkey are the two best locally sourced and adapted varieties for growing unprotected outside. Figs are fast growing and fast to production, on the order of several years to the first fruits. They are susceptible to extreme cold in their youth but once established in the ground for a few years, and winter-dormant, they can tolerate -15 degrees Celsius for extended periods of time. A small to medium sized tree in the long-run. We also sometimes stock the “black” figs for indoor (or outdoor) growing and a few other experimental varieties.
Medlar. Mespilus germanica.
A weird fruit. Medlars are eaten after they “blet” in the fall. At this point they are lump of cinnamon-y spiced-fruit-sauce that is gingerly sucked from the skin. The tree is small, resembling a dwarf apple and is otherwise treated as an apple. They grow well, are cold hardy and reliable. Nice white flower in spring.
Meyer Lemon, Improved. Citrus meyeri.
The best greenhouse citrus for our region, requiring only an unheated greenhouse that needs to stay above 0 degrees Celsius. The Meyer Lemon is technically a cross between a normal grocery-store type of lemon and an orange, thus making is much sweeter and tastier. One eats the fruit whole, skin and all. They don’t seem to be happy in fully heated (and dry) living spaces, preferring the additional humidity of unheated winter spaces on the coast. Our biggest issue with them has been dealing with occasional spider mites and scale. This has been easily managed with safers soap.
Mulberry. Morus spp. var. Illinois Everbearing, Hunza (alba), Black Seedlings (nigra), Russian Seedlings (alba)
Mulberry fruit is like really sweet but crunchy blackberries. But- way better than blackberries. They ripen slowly but continuously over a long period, which is why they haven’t been commercialized and shown up in the grocery store. These trees, all varieties, do really well here and can be at the top of the list of the-first-weird -fruit-to-plant.
The universe of varieties is large and wonderful. They range from large trees with average quality fruit (the local white mulberry, Morus alba.) to smaller garden trees with excellent fruit (the Illinois everbearing) to small to large sized trees with mythically proportioned fruit. The black mulberry, Morus nigra, boasts 3” long fruit with some varieties.
Olive, european. Olea europaea
The european olive is on the edge of survivability for us on denman. I’ve had a few die outside when the temperature dipped below minus 10 deg. celsius. They are best kept in an unheated greenhouse. But, on some of the southern gulf islands there are some folks planting full plantations in favourable microclimates. It depends on your site. You’ve been warned.
Paw Paw. Asimina triloba
The book’s call it the “banana of the north”. They have been slow growing for us on Denman but folks on Lasqueit have eaten fruit! After having planted a few dozen, of several different varieties, both seedling and grafted, i’m only stocking seedling now. They seem more vigorous and there’s always a chance we’ll strike it lucky with random seedling variation.
I have learned from direct observation that they much prefer light aerated soil and that they (surprisingly) want a lot of heat here on the coast. Those which have been treated like figs (against walls and fences) are out pacing those planted in the open. Its a strange paradox because they’re native to the north eastern states and are super cold hardy. Plant more than one for pollination
Persimmon. var American, Russian and Asian —SOLD OUT FOR NOW except for Lotus Seedlings—
The persimmons are doing well and are growing slowly. Whether they will ripen their fruit is the main question. Look for small self-fertile early ripening varieties. All display amazing and strange fall colour for the ornamentally inclined gardener.
Plum. var. Italian Prune, Denman Damson, Japanese Prune
The Italian prune plum is a choice local variety. Small tree, excellent quality fruit and is true to its roots for easy propagation. It should be top of the planting list.
We also stock some grafted plums on Jt Julian rootstock. Ask about current offerings.
Quince, fruiting. Cydonia oblonga. var the Denman Post Office Specimen —SOLD OUT FOR NOW—
A nice looking tree with an extremely aromatic fruit. It resembles a hard waxy pear that needs to be softened by cooking. Slow growing but totally successful on the coast. Likes light soil. A little bird has recently informed me that we can thank the Kirk family for this tree and its offspring being on Denman.
Sour Cherry, Prunus cerasus. var. Montmorency / Iranian —SOLD OUT FOR NOW—
Another species to place at the top of the planting list, sour cherries have the distinct advantage of being small enough to easily protect from the robins. Without nets you get no cherries, at least around here. The fruits aren’t sour at all and can be eaten out of hand or preserved or baked. Extremely cold hardy. True to its roots for easy propagating via transplanted root suckers.