- Catering & Nutrition
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- Sawmill & Firewood
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2000 North Central Rd. Denman Island, BC. V0R 1T0. 250-335-0970
Check out these stunning photos of our farm taken by Belinda White
Photos taken by Emily and Leah and Peter from a July workparty
We’re taking orders by email and phone for fall sales in the nursery. We will be shipping bareroot stock when the dormant season starts.
We are a small mixed permaculturally-oriented homestead farm situated on 40 acres. We started working on this land to develop a small education center. In the meantime its all about skills and infrastructure development. Our current activities consist of enlarging a medium-sized annuals garden, growing a large assortment of perennial and annual vegetables and storage crops, maintaining a mixed orchard (of over 160 varieties of fruits/nuts/berries) and its duck and goose associates, managing an edibles nursery, tending and milking a small jersey cow, on-site saw-milling and building farm infrastructure, and various other things like making herbal medicine and creating delicious seasonal farm-based foods.
Our dream is a community of happy people working together side by side to produce vibrant fresh foods, 100 mile textiles, self-sufficient medicines, solid structures of wood and earth and inspiration for others to work away from the global-corporate-capital-government apparatus. We value doing-it-yourself, developing local responsibility and working hard towards idealistic ideas. We are inspired by people who stay put and work to produce not only what they consume but also what the community needs to thrive.
We have offered and run small seasonal education programs for the past several years We aim to have more comprehensive educational programming running by 2015 pending the completion of the major farm infrastructure. Past programs that we have offered include skill development in such topics as fruit tree pruning and propagation, maple syrup production, poultry processing and cedar hat weaving.
About Magdalene Joly
Magdalene is interested in all aspects of food; growing a wide-assortment of vegetables and storage crops, harvesting wild foods and medicines, fermenting, baking bread, canning, dairying, whole-food omnivorous nutrition and of course preparing and eating delicious seasonal meals with loved ones. She currently works as Head Caterer at Sleeping Dog Farm and Retreat Center in Victoria, B.C., creating seasonal and delicious farm-based fair. She is a Certified Herbalist and Registered Holistic Nutritionist. She has helped run Common Harvest, a CSA in Victoria, BC, and was produce manager at Share Organics in Victoria B.C. for 3 years. In her past lives she has been a musician, dancer, community organizer, and goat herder.
Her aspirations include growing and producing 90 % of the food her family consumes, creating a permaculture food forest and nourishing lunch program at her son’s school, weaving more baskets, working as a herbalist and nutritionist in an accessible community-based integrated medicine clinic, going on wildcrafting/food gathering trips, and hosting locavore Sunday breakfasts and secret dinners at the farm.
Peter is a man with many hats. Since 2003 he has been (learning in the process of) developing the farm, property and infrastructure. He now spends much of his time building wooden human habitat. His other areas of focus on the farm include management of the edibles nursery, ongoing development of the orchard and animal systems, running the sawmill and firewood scene and increasingly forging sturdy garden tools. He has a background in academia (a degree in anthropology and environmental studies), visual arts and technical outdoor education. Peter taught small groups of children and adults how to do things like climbing and paddling at Strathcona Park Lodge for a number of years. He is looking forward to having more time to spend not building houses and focusing on other things, both big and small: the development of the wholistic farm skills education program and just making small crafty things with his hands.